Phillips Frozen Crab Cakes Cooking Instructions

This recipe is packed full of great taste without the typical hassle of grilling seafood.

Phillips frozen crab cakes cooking instructions. Place in the oven on the middle rack to cook. For thawed crabcakes cook for 16 to 18 minutes. Remove crab cakes from all packaging before cooking. Crab cakes should be cooked to an internal temperature of 165 f.

Pan fry for 5 minutes per side or bake at 375 f for 12 15 minutes until evenly browned on each side and cakes reach an internal temperature of 165 f. Place cakes on a lightly buttered baking sheet. Bake for 9 minutes flip and bake additional 2 3 minutes until golden brown. Remove crab cakes from all packaging before cooking.

Carefully add crab cakes to pan cook 3 minutes. For frozen crabcakes cook for 15 minutes then flip over and flatten gently with the spatula. However if you defrost them in the refrigerator prior to sautéing they will likely only take 3 to 4 minutes to cook. Depending on the thickness of the cake and the duration that they were kept in the freezer for frozen crab cakes will take about 6 to 8 minutes to get cooked properly.

Preheat oven to 400 f. If you do fry defrosted crab cakes be careful when flipping them as they are prone to crumble. Gently fold in the crab meat being careful not to break up the lumps. Pan sauté from thawed recommended.

Pan sauté from thawed. Crab cakes should be cooked to an internal temperature of 165 f. In a large mixing bowl combine all ingredients except for crab meat. Oil per cake in pan for 1 minute over medium heat.

Flip and sauté an additional 2 3 minutes until golden brown. Use our maryland style crab cakes for a delicious meal that s simple to prepare.