Oolong Tea Flavor Description

Unique in appearance aroma and colour.

Oolong tea flavor description. Oolong tea taste explained. Most oolong teas especially those of fine quality involve unique tea plant cultivars that are. For iced tea pour steeped.

Its english name comes from its resemblance to grains of gunpowder this rolling method of shaping tea is most often applied either to dried green tea the most commonly encountered variety outside china or. Place infuser in your cup or pot and pour hot water over tea. This is a stunning cup. Steep for 3 minutes for best flavor.

Pubmed physicochemical properties and antioxidant capacity of 3 polysaccharides from green tea oolong tea and black tea. Speaking of fine wine a wine sommelier a trained wine professional tasted teatulia s oolong tea and provided this description of the flavor profile. Aroma which consists mainly of volatile compounds. There is a nose of fresh pie crust egg shell lemon and sake in here.

The best oolong tea varieties chinese. The aroma of lighter oolong teas contain hints of honey while other bolder aromas are roasted and complex. Unlike white or green tea oolong varieties are harvested from mature leaves allowing them to adopt the qualities of their terroir and complexify in flavor. Oolong tea is so uncommon in the west we don t even have an english word for it and that s a shame because when it comes to tea no category offers more diversity of flavor complexity and body than oolongs.

When it comes to the taste of tea the oolong category is probably the hardest to generalize. Scoop loose leaf tea into an infuser of your choice. The second largest producer of oolong teas is taiwan. According to the manufacturing process tea can be divided into at least three basic types.

Non fermented green tea fully fermented black tea and semi fermented oolong tea. Smooth and luxurious taste with floral or nutty notes. Oolong tea can be sweet and fruity or woodsy and rich. Oolong tea vary wildly in flavor thanks to their wide range of oxidation levels.

And no style better shows what carefully manipulated processing can do to a tea leaf. Oolong ˈ uː l ʊ ŋ. Oolong tea is partially oxidized and can have oxidation levels anywhere between green minimally oxidized and black tea fully oxidized. The flavor of tea can be divided into two categories.

Pronounced ʈʂu ʈʂʰa is a form of chinese tea in which each leaf has been rolled into a small round pellet.